Cracked Pepper Bistro Menu

Welcome to Cracked Pepper Bistro, a fine dining gem nestled at 6737 N Palm Ave, Fresno, CA. This restaurant is not just a meal; it’s an experience that tantalizes the senses. The menu invites you to delight in its thoughtfully curated offerings, showcasing fresh, local ingredients.

• Salads: The Stilton Blue Salad and Beet Salad are vibrant starters that captivate with rich flavors.
• Entrees: Signature dishes like the Woodfire Grilled Prime Filet and Pappardelle with Sea Scallops offer exquisite elegance, perfectly paired with seasonal vegetables.
• Starters: Unique options such as Crab Cakes and the Mala Insana Napoleon set the stage for a memorable meal.

Each dish reflects care and creativity, from the ambiance to the plate. A top-notch dining adventure awaits at Cracked Pepper Bistro, where culinary excellence meets heartfelt service.

Salads

• Stilton Blue Salad

  Little Gem lettuce with wet and dry blue cheese

• Bistro Caesar

• Beet Salad

  Roasted beets over a goat cheese mousse, drizzled with cilantro oil, garnished with arugula and candied walnuts

• Organic Mixed Lettuces

  Cucumbers, carrots, shaved pecorino cheese & choice of lemon dijon vinaigrette or buttermilk ranch dressing

  US$14.00

Entrees

• Woodfire Grilled Prime Filet

  Topped with a black peppercorn demi-glace. Served with three croquettes and steamed seasonal vegetables

• Prime Ribeye

• Lamb Chops

• Pappardelle and Sea Scallops

  Creamy vanilla orchid vodka crèmefraîche sauce and lump crab

  US$49.00

• Chicken Piccata

  Seasoned chicken breast served over pappardelle in white wine, lemon juice, and capers.

  US$35.00

• Pork Tenderloin

  Berkshire pork tenderloin medallions marinated in achiote glaze served with chorizo fried rice and roasted vegetables

  US$43.00

• Wagyu Burger

  American wagyu burger, havarti cheese, apple smoked bacon, horseradish aioli on a toasted brioche bun. Served with fermented fries and pickled vegetables

  US$25.00

• House Aged Filet

  Wood fire grilled hand cut house aged filet topped with a green peppercorn demi-glace. Served with mushroom risotto and roasted vegetables

  US$75.00

• House Aged Rib-eye

  Wood fire grilled hand cut house aged rib-eye steak topped with our crispy firecracker onion accompanied on the side with chimichuri. Served with roasted vegetables

  US$72.00

• Slow Braised Guajillo Short Rib

  Tomato & guajillo chili braised beef short ribs. Served with roasted vegetables

  US$40.00

• Pan Seared Salmon

  Pan seared salmon glazed with honey peppercorn. Served with roasted vegetables

  US$38.00

• Roasted Red Pepper Spread and Bread Service

  Roasted red pepper, tomato, garlic, salt, pepper, walnut, honey, and aioli

  US$7.00

Starters

• Mala Insana Napoleon

  Pumpkin seed encrusted eggplant, walnut pesto, goat cheese, roasted tomato, reduced balsamic vinegar

• Cornbread Crab Cakes

  Caper aioli, topped with pickled red onion and cilantro, grilled lemon

• Black Chilean Mussels

• Baked Bone Marrow

  Lemon juice, lemon zest, capers, ginger, garlic, parsley, and E.V.O.O., garnished with fried capers, served with crostini

  US$22.00

• Paprika Rubbed Ahi Tuna

  Over a cucumber, edamame, sesame soy tamarind cabbage slaw, fried wontons & finished with togorashi aioli

  US$21.00

• Birria Queso Tacos

  Beef birria & cheese melted between homemade tortillas, accompanied by dipping au jus & roasted chile de arbol salsa

  US$21.00

• Fermented Fries

  Hand cut potatoes fermented in cabbage, fried crispy in beef tallow, served with saffron aioli

  US$15.00

• Shrimp Cocktail

  A garlic cocktail sauce with diced vegetables, finished with sliced avocado & cilantro

  US$22.00

• Crispy Brussels Sprouts

  Crispy brussel sprouts with an herb goat cheese mousse, caramelized bacon, drizzled with a port wine reduction

  US$18.00

• Hummus

  Handcrafted hummus with chickpea churtney, finished with a drizzle of E.V.O.O

  US$16.00